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The Labstelle has been an integral part of the gastronomy scene in Vienna's 1st district for over 10 years. From the beginning, they have placed great importance on sustainable practices and mindful sourcing. Ingredients are sourced from Austria, with a focus on minimizing transportation distances. Only food that aligns with the principles of sustainability in production and animal welfare is used. This includes organic and biodynamic options. They prioritize using seasonal ingredients and even produce certain items in-house. The corporate design was intended to reflect this modern, earthy, and artisanal character.
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„An idea is a thought. It's a thought that holds more than you think it does when you receive it. But in that first moment there is a spark.“
David Lynch
